Slow Cooking
The slower the method, the better the taste
Fri 15
Feb
2019
-19.30
Third party seller
Vormingplus regio Brugge
| start | 19.30 |
| expected end time | 22.15 |
All prices include booking fees.
The power of coffee, the taste of time
Two workshops by Vormingplus almost literally give us a taste of time. Chef Carl Delaey introduces us to the wonderful world of fermenting, bottling, brining, pickling... Marjolein Vermeersch teaches us the tricks of slow coffee. And naturally, we get to taste!
performers
Carl Delaey: lecture old preservation techniques (in Dutch)
Fri 15
Feb
2019
-19.30
Third party seller
Vormingplus regio Brugge
| start | 19.30 |
| expected end time | 22.15 |
All prices include booking fees.
