this event is part of
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Two workshops by Vormingplus almost literally give us a taste of time. Chef Carl Delaey introduces us to the wonderful world of fermenting, bottling, brining, pickling... Marjolein Vermeersch teaches us the tricks of slow coffee. And naturally, we get to taste!
Carl Delaey: lecture old preservation techniques (in Dutch)
In samenwerking met Vormingplus